Hilary van Santen

The cheese did not taste the way I expected, but it was still good. I didn’t use any truffle oil and it was fine, the leftovers were great with barbeque sauce!

Love this will make all a lot thanks

Pro tip, while your stirring the milk add seasonings/salt/herbs to your tastes. I know it's sacrilegious but cheese won't magically make your sauce not bland. So try to make a sauce that you might find slightly acceptable before adding the cheese. I reccomend getting all your usual stuff ready and setting it up before turning up the heat. Also don't worry if you have the wrong cheeses it doesn't matter too much.